Cinnamon Bark Oil – 35ml
$21.40
Cinnamon bark oil is extracted from the bark of the Cinnamomum zeylanicum tree, renowned for its delicate aroma and sweet, pungent flavor. This rare oil comprises over 90 identified compounds and more than 50 yet-to-be-identified elements. Notably, our Cinnamon bark oil contains a remarkable 60% Cinnamaldehyde. In Ayurvedic medicine, cinnamon bark is recognized for its antiemetic, antidiarrheal, anti-flatulence, and general stimulant properties.
Modern research has confirmed cinnamon bark oil’s ability to naturally lower cholesterol, combat bacteria, promote wound healing, regulate blood sugar levels, and alleviate stomach flu caused by harmful bacteria such as Salmonella. It is a versatile oil suitable for both aromatherapy and enhancing food flavors, lending an exotic scent that forms the base of numerous renowned French perfumes.
Description
Ceylon Cinnamon – Cinnamomum verum
Cinnamon sticks are known for their positive effects on health. The ideal sugar substitute keeps your glucose level stable for a longer period of time. It also has a positive effect on cholesterol levels. You can also use cinnamon for colds and stomach complaints. Cinnamon acts against inflammation and slows down the aging of cells.
True Cinnamon comes to you only from Sri Lanka which is branded globally as “Pure Ceylon Cinnamon”
today. Ceylon Cinnamon originated in Sri Lanka and it has acquired a long standing reputation in the global market due to its unique quality, color, flavor, aroma and exceptional health benefits.
Health benefits
- Treatment for diabetes
- For high blood pressure
- Cholesterol lowering effect
- Weight loss
The source is Cinnamomum verum tree under the family Lauraceae. Naturally dried inner bark of the tree comes to the market through a hand crafted process. The final product is available as a valuable spice that contains sweet taste and confirmed health advantages.
Due to its unique aroma, quality, health benefits and ultra-low coumarin value, Ceylon cinnamon has obtained a wide reputation in the global market. The quills are specially prepared in a way that is unique to Sri Lanka. Over centuries this skill has been transferred from generation to generation.
| Ceylon Cinnamon (CZ) | Cassia Cinnamom(CC) |
| Very expensive and rare to find out from original country. | Common and cheap spice |
| Contains ultra low Coumarin content which is healthy (~0.004%) | Coumain level is 1200 times more which occur kidney and liver issues (~5%) |
| Recommended for daily use by doctors. | Not recommended for daily use as it cause health problems. |
| Colour is tan brown. | Colour is reddish dark brown |
| Very light paper thickness of bark which forms multiple layers rolled up as coil. | Uneven thickness and forms only few layers (mostly single) when rolled up. |
| Fragile, easily broken. | Hard and difficult to grind. |
| Delicate and sweet. Create an excellent flavor and aroma. | Pungent and full bodied taste. Recommended for Chinese foods. |
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